Counter Culture Against The Current in rhubarb and hibiscus flavour – a gut-friendly, perfectly balanced mix of sharp rhubarb and deep raspberry notes of hibiscus.

This organic kombucha is gluten-free, vegan, low calorie, and full of probiotic live cultures for gut health. We particularly love the bold packaging.

Counter Culture
Born and brewed in Bristol, Counter Culture create vibrant kombuchas with the aim of countering conventional drinking culture. Their combination of juicy, complex flavours and smaller quantities of kombucha starter make this the perfect beginner’s kombucha – less vinegary taste, more fruity flavour.  

Leading the way in purpose-driven business, Counter Culture have allocated 51% of their shares and 5% of sales to non-profit social initiatives they care about.

Ingredients
Filtered Water, Organic Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Organic Rhubarb Juice 2.5%, Organic Apple Concentrate, Natural Flavourings, Organic Hibiscus 0.03%, Vitamin C, Bacillus Coagulans.

Storage Instructions
Store cool, serve chilled.