Left Field Rose & Elderflower Kombucah is one of Left Field's most aromatic brews bringing the homely and summery elderflower flavours hand in hand with another floral twist- rose petals. This lightly fizzy blend brings these petals and blossoms together with Left Field's craft-brewed green tea kombucha, creating a beautifully balanced drink.

Left Field Kombucha

Left Field Kombucha are a small passionate team based in Livingston, Scotland, dedicated to crafting bold, refreshing kombucha with character. Left Field Kombucha focus on quality, creativity and sustainability in every batch. From hand-selected ingredients to carefully tuned fermentation, the Left Field process is fuelled by curiosity and care. Left Field are proud to be a locally rooted company making kombucha that’s anything but ordinary and most importantly made properly.