Left Field Sea Salt & Hops Kombucha is a kombucha unlike any other. Inspired by coastal breezes, this blend brings together delicate green tea with subtly but present hops. Tasting like harvest, hay and tropical fruits all boosted with a hint of sea salt for a fruity grown up flavour profile.

Left Field Kombucha

Left Field Kombucha are a small passionate team based in Livingston, Scotland, dedicated to crafting bold, refreshing kombucha with character. Left Field Kombucha focus on quality, creativity and sustainability in every batch. From hand-selected ingredients to carefully tuned fermentation, the Left Field process is fuelled by curiosity and care. Left Field are proud to be a locally rooted company making kombucha that’s anything but ordinary and most importantly made properly.