Momo Seasonal Tomlinson's Forced Rhubarb Kombucha .Momo Kombucha, in collaboration with Natoora, created this limited edition kombucha made with Forced Rhubarb from Robert Tomlinson. Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire – a region so exceptional for growth that it has been dubbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by
candlelight, Robert preserves traditional
cultivation methods to produce tender,
sweet stems. With a shared commitment
to quality and artistry, Natoora and Momo are natural partners.

Momo Kombucha

Momo brew raw, completely unfiltered kombucha, the traditional way as this way results in a fuller, more delicious depth of flavour. It’s not easy to brew this way but Momo think it’s worth it. Full of live cultures all Momo core flavours are certified organic. In their home at New Covent Garden Market, Momo brew, bottle, operate and deliver all under one roof. Using organic and seasonal fruits and roots, Momo are committed to producing the highest quality, tastiest kombucha. In 2022, Momo were proud to become a Certified B Corporation. For Momo though it’s not about the badge, it’s about a framework that holds them accountable and helps them improve in ways that actually matter.