Kallo's thai curry veggie cakes are made from lentils and green peas, flavoured with coconut curry seasoning. 

They are vegetarian and gluten-free, high in fibre, and low in calories. We think they would be absolutely delicious topped with mango chutney and fresh chilli, or with houmous and veggies.

Once opened keep in an airtight container and enjoy within 14 days.

INGREDIENTS: lentil flour, rapeseed oil, coconut curry seasoning [sugar, sea salt, maize glucose syrup solids, tomato
powder, onion powder, garlic powder, yoghurt powder (milk) , coconut milk powder, acidity regulator: calcium
phosphate; spice: ginger, coriander seeds, cayenne pepper, cinnamon; tapioca maltodextrin, vegetable oil:
rapeseed, coconut], green peas

Allergens
Contains : Milk
May contain : Sesame seeds, Soybeans