The Oatmeal of Alford's Pinhead Oatmeal is a versatile ingredient, perfect for many traditional Scottish oat based recipes. A classic start to the day, use pinhead oatmeal to make a substantial and hearty porridge.  

Mix with cream, whisky and fruit to make the wonderfully summery dessert Cranachan.  

Ideal for making skirlie, by frying in butter with onions, plus seasoning to taste - serve as an accompaniment to meals or use as stuffing. Use in the ultimate comfort food, Scotch broth for added body and texture.

The Oatmeal of Alford

The Oatmeal of Alford grow their oats in the sun-drenched fields of Aberdeenshire. Once harvested, the oats are then kiln-dried and graded at the farm before being transported to Montgarrie Mill, where they are milled into the oat products we’re familiar with.

The bi-products of the milling process, chaff and husks, are compressed into pellets which are used as feed for their livestock.

See all our products from The Oatmeal of Alford here.

Ingredients

100% Organic Gluten Free Pinhead Oatmeal

All Oatmeal of Alford products are grown in gluten-free surroundings and harvested and processed using dedicated, gluten-free equipment and facilities.

To ensure high standards are maintained, each batch is independently tested to <5ppm gluten.

Although gluten free, all oats contain avenin, a protein which can affect a small number of coeliac sufferers.

Storage Information

Store in a cool dry place.