Say hello to Mummy Meegz Hoppy Easter Bunny. Made with Creamy oat m!lk chocolate with 43% cocoa solids, making this an ideal Easter treat for Vegans! Mummy Meegz supplier crafts their chocolate at the origin in Colombia, while guaranteeing farmer income and investing in building sustainable communities. Mummy Meegz mission is to make mind-blowingly good creamy m!lk chocolate swaps that are kinder to animals and the planet. 

Mummy Meegz

In 2016, Meagan, Willow, and Dean decided it was time someone created vegan chocolate swaps for the world’s most iconic confectionery. Over the next 12 months, they created and sold the infamous Chuckie Egg.

Nearly 10 years later, they’re committed to creating more mind-blowing, vegan chocolate alternatives, taking the chocolate you love and making it vegan. Simple!