Tyrrells balsamic vinegar and sea salt veg crisps – hand-cooked vegetable crisps that are naturally high in fibre. The perfect pairing of sweet parsnips, smashing sweet potato, and earthy beetroots – all made to sing with a sprinkling of sea salt and the tang of balsamic vinegar.

They are free from artificial colours and flavours, gluten-free, palm oil-free, and suitable for vegetarians and vegans.

Tyrrells
Tyrrells have been making their hand-cooked crisps on their Herefordshire farm since 2002. The finest potatoes from local farmers, oodles of flavour, plus their signature crunch is the equation for the perfect British crisp.

Tyrrells demonstrate their commitment to the environment by harvesting rainwater, reducing their packaging, using 25% recycled plastic within their packaging, and using regenerative agriculture techniques to promote soil health.

Ingredients
Mixed Root Vegetables In Variable Proportions (Parsnip, Orange Sweet Potato, Beetroot) (61%), Sunflower Oil, Sugar, Balsamic Vinegar Powder, Sea Salt, Natural Flavourings, Yeast Extract.