Rainton Tomme is an Alpine style, semi-hard cheese with a sweet, grassy and nutty flavour. It will dry naturally with age. It's named after Rainton Farm near the Galloway Hills, where The Ethical Dairy have been farming organically for over 20 years.

This Scottish cheese is made with vegetarian rennet and raw milk from The Ethical Dairy's cow with calf dairy farm.

Winner of a Silver Medal at the 2018 Artisan Cheese Awards.

The Ethical Dairy

The Ethical Dairy is an organic family farm based in the Fleet Valley in south west Scotland. After already farming organically for 20 years, they began moving over to the cow-with-calf system, which they fully committed to permanently in 2019, and continue to practice today. Their new approach to dairy farming has contributed to improved health of the herd, increased biodiversity and carbon sequestering across the farm as well as reducing greenhouse gas emissions and energy use.

See all our products from The Ethical Dairy here.

Ingredients

Organic Raw MILK, Salt, Vegetarian Rennet

Contains: milk

Storage Information

This product must be kept in fridge. Consume within 3 days of opening.