This is a strong creamy blue cheese, made from pasteurised milk, and is very finely veined, giving a smooth, consistent flavour throughout. The Barlocco Blue takes it's name from a small, rocky island just off the coast near the farm. It's slightly punchier than The Ethical Dairy's Fleet Valley Blue. 

This Scottish cheese is made with pasteurised milk from The Ethical Dairy's cow with calf organic dairy farm.

The Ethical Dairy

The Ethical Dairy is an organic family farm based in the Fleet Valley in south west Scotland. After already farming organically for 20 years, they began moving over to the cow-with-calf system, which they fully committed to permanently in 2019, and continue to practice today. Their new approach to dairy farming has contributed to improved health of the herd, increased biodiversity and carbon sequestering across the farm as well as reducing greenhouse gas emissions and energy use.

See all our products from The Ethical Dairy here.

Ingredients

Organic Pasteurised MILK, Salt, Vegetarian Rennet

Contains: milk

Storage Instructions

This product must be kept in fridge. Consume within 3 days of opening.