Taking it's name from the prehistoric burial cairns of Balnuaran of Clava a few miles from the family farm, this is an award winning brie-style Scottish cheese. 

Smooth, creamy, and earthy, the Clava becomes silky as it ripens. To achieve this, the delicate curd is hand ladled into moulds then carefully matured in a temperature controlled store, before being individually hand wrapped.

This 1.5kg bulk pack size is ideal for food service, catering and deli counters.

Connage Highland Dairy

Owned by brothers Callum and Cameron, and their wives Jill and Eileen, Connage Highland Dairy is a traditional family-owned, fully organic business situated on their family farm at Ardersier.

Cameron and Eileen manage the organic dairy herd of 150 cows, while Callum and Jill manage the cheese production. Using traditional techniques, they handcraft a delicious range of vegetarian cheeses.

See all our Connage Highland Dairy products here.

Ingredients

Cow’s milk, Salt, Rennet, Cultures 

Contains: milk

Storage Information

Chilled 2-5°C