The Oatmeal of Alford's Oat Flour is an excellent alternative to wheat flour in recipes that don't rely on gluten for structure, and that will benefit from a moist texture. Try it in muffins, cookies, pancakes and breads.

This Scottish oat flour works well as a thickening agent - it can be added to smoothies, soups and stews with the bonus of an additional boost of fibre.

The Oatmeal of Alford

The Oatmeal of Alford grow their oats in the sun-drenched fields of Aberdeenshire. Once harvested, the oats are then kiln-dried and graded at the farm before being transported to Montgarrie Mill, where they are milled into the oat products we’re familiar with.

The bi-products of the milling process, chaff and husks, are compressed into pellets which are used as feed for their livestock.

See all our products from The Oatmeal of Alford here.

Ingredients

100% Organic Gluten Free Oats

All Oatmeal of Alford products are grown in gluten-free surroundings and harvested and processed using dedicated, gluten-free equipment and facilities.

To ensure high standards are maintained, each batch is independently tested to <5ppm gluten.

Although gluten free, all oats contain avenin, a protein which can affect a small number of coeliac sufferers.

Storage Information

Store in a cool dry place.