Korean-style fermented cabbage. A traditional, naturally fermented, kimchi bursting with flavour and goodness. It goes great with avocado, tofu, rice dishes and cheeses. Or do it like we do and have it on the side of EVERYTHING!

Aye Pickled

Aye Pickled are passionate about pickles! Made using traditional techniques, their gourmet pickles and live cultured ferments are sure to bring some vibrancy to your plate. A staple brand in the Greencity canteen, we’re super pleased to stock these award winning products, which are made in Scotland.

See all our Aye Pickled products here.

Ingredients

Chinese Leaves, Red Pepper Powder, Onion, Water, Mooli, Salt, Carrot, Spring Onion, Chives, Water, Dried Shiitake Mushroom, GF Soy Sauce (Soybeans, Salt, Spirit Vinegar) Garlic Puree (Garlic Puree, Citric Acid), Root Ginger, Sugar, Glutinous Rice Flour.

Contains: soya

Storage Instructions

Once open, refrigerate and use within 2 weeks.