This pickled slaw is deliciously sweet and crunchy. It tastes (and looks!) great with cheese or piled on top of a baked potato. Add to superfood salads, buddha and poke bowls. We suggest you remove it from the brine and mix it with a little Dijon mustard and olive oil to serve.

Aye Pickled

Aye Pickled are passionate about pickles! Made using traditional techniques, their gourmet pickles and live cultured ferments are sure to bring some vibrancy to your plate. A staple brand in the Greencity canteen, we’re super pleased to stock these award winning products, which are made in Scotland.

See all our Aye Pickled products here.

Ingredients

Cabbage, vinegar, carrot, sugar, salt, yellow mustard seeds, celery seeds, black peppercorns.

Contains: mustard, celery

Storage Instructions

Once open, refrigerate and use within 2 weeks.