Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

Loving Foods' sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature - that’s how you know it’s the real thing. 

Loving Foods

Loving Foods was founded in 2016 by brother and sister team Mendel and Faye, joined shortly after by Faye’s husband Adam. Their journey into fermented foods was born from Mendel, a qualified nutritional therapist, as part of helping Faye manage her chronic IBS. Their fermented goods soon became popular with family and friends, and Loving Foods was a natural progression. Certified organic, Loving Foods is great for the gut and planet!

See all our Loving Foods products here.