SUKI Matcha. Stone-ground from 21-day shade-grown spring harvest green tea leaves, this Kagoshima matcha delivers a vibrant emerald-green colour and smooth, sweet, grassy taste. Rich in antioxidants and L-Theanine, it supports calm focus and steady energy, perfect for both traditional tea ceremonies and modern matcha lattes.  Origin: Kagoshima, Japan. A lush, subtropical tea region with fertile volcanic soils and clean coastal air, producing matcha celebrated for its deep colour, rich aroma, and natural sweetness.