A decadent and uplifting drinking chocolate made with shavings of our award winning Blood Orange 70% dark chocolate. 

A rich, sophisticated drinking chocolate crafted from pure shavings of Ocelot's award-winning Black Cherry 70% dark chocolate.

~ Enjoy an extraordinary flavoured hot chocolate experience (instructions on the tin)

~ Dust over coffees, cakes, and desserts for an elegant finishing touch

~ Treasure the beautiful tin long after the chocolate is gone

Ocelot's cocoa beans are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. The mindful infusion of dark cherries brings decadence to the deep forest notes of this exceptional chocolate.

To make the perfect hot chocolate: stir 3 heaped tablespoons (approx 28g) into 200ml of warmed milk and whisk over heat until smooth and thickened.