A decadent and uplifting drinking chocolate made with shavings of our award winning Blood Orange 70% dark chocolate.
~ Enjoy an extraordinary flavoured hot chocolate experience (instructions on the tin)
~ Dust over coffees, cakes, and desserts for an elegant finishing touch
~ Treasure the beautiful tin long after the chocolate is gone
Ocelot's cocoa beans are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. The mindful infusion of dark cherries brings decadence to the deep forest notes of this exceptional chocolate.
To make the perfect hot chocolate: stir 3 heaped tablespoons (approx 28g) into 200ml of warmed milk and whisk over heat until smooth and thickened.
Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (<1%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.