Thursday Cottage simmer their Organic Lemon Curd for a longer period of time than most to make sure it is as silky and creamy as it can possibly be. They also include tiny pieces of lemon zest in their Organic Lemon Curd to give it that extra zingy flavour.

Thursday Cottage

Thursday Cottage produce a range of handmade jams, marmalades and curds from their base at Trewlands Farm in Tiptree in the Essex countryside. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, at Thursday Cottage itself, over fifty years ago. All of Thursday Cottage’s products are made in small batches and they fill the jars by hand when possible, in order to get more whole fruit in the product, giving a more hearty and fruity taste. The hard work and effort consistently put in by their small team has been reflected in recent years by the multiple Great Taste Awards given to Thursday Cottage products.

See all our Thursday Cottage products here.

Ingredients

Sugar*, Pasteurised Free Range Egg*, Unsalted Butter (Milk)*, Lemon Juice Concentrate* (4%), Lemon Juice* (3%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Sea Salt, Lemon Extract*, Lemon Zest*

*Produced to organic standards