School Yard Kitchen’s Raspberry Chilli Jam should be a cupboard staple for spice-lovers! It is the perfect combination of fresh raspberries and Ghanaian chillies, adding a subtle warmth to any dish you use it in. Kickstart your day by adding it to porridge or spreading in on toast, or jazz up your toasties with this fruity, spicy delight.

Even better, it is suitable for vegetarians and vegans, gluten-free, and free from palm oil and nuts, and you are supporting a Scottish business by buying this product.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Sugar, Raspberries, Lemon Juice (SULPHITES), Gelling Agent (Pectin), Ginger, Ghanaian Chillies (<1%).
Prepared with 40g fruit per 100g, Total Sugar Content 63g per 100g

Contains: Sulphites

Storage Instructions
Store in a cool, dry place. Once opened, use within 14 days.