Rapscallion's Strawberry and Scotch Bonnet soda is a deep rich flavour with a long savoury bite. The plumpest strawberries from all around Scotland are gathered and hot Scotch Bonnet chillies are blended with Tellicherry pepper. Last but not least ice-cold Scottish freshwater and a delightful taste of summer in a can is produced.

Rapscallion Soda

After well over a decade spent in winemaking, bartending and brewing, founder Gregor realised that most brands were more interested in a long shelf life over flavour and health and most drinks were over processed and the use of preservatives seemed to be a necessary evil. Rapscallion got to work to create something different. Initially from Gregor’s kitchen but now from their production facility in Glasgow, Rapscallion extract raw fruit, mixed it with water, citrus and spices and with the magic of carbonation, elevate these raw ingredients beyond the sum of their parts. Rapscallion Sodas are soft drinks with attitude. Engineered by hand in small batches, precise timing and technique is used to draw out every nuance of flavour and aroma from the fruit. Fruit arrives on a Monday and fresh cans fly out on a Wednesday. Organic cane sugar binds Rapscallion Sodas, with a tickle of Vitamin C. Fruit to can ethos , never from concentrate, always low calorie.