Left Field Ginger Kombucha is warmig, bold and invigorating. This ginger kombucha is a classic Left Field twist. Built on Left Field's base of carefully fermented green tea , this kombucha is infused with natural ginger flavour for a clean, fiery kick that lingers on the palate and awakens the senses.

Left Field Kombucha

Left Field Kombucha are a small passionate team based in Livingston, Scotland, dedicated to crafting bold, refreshing kombucha with character. Left Field Kombucha focus on quality, creativity and sustainability in every batch. From hand-selected ingredients to carefully tuned fermentation, the Left Field process is fuelled by curiosity and care. Left Field are proud to be a locally rooted company making kombucha that’s anything but ordinary and most importantly made properly.