Momo Organic Ginger & Lemon Kombucha. Ginger is to kombucha what salt is to dark chocolate – some things just go together. This crisp kombucha is Momo's most popular of the bunch, and it’s easy to see why.Brewed with just the right amount of cold-pressed ginger and a squeeze of fresh lemon for good measure, it’s the perfect way to start the day or perk yourself up.

Momo Kombucha

Momo brew raw, completely unfiltered kombucha, the traditional way as this way results in a fuller, more delicious depth of flavour. It’s not easy to brew this way but Momo think it’s worth it. Full of live cultures all Momo core flavours are certified organic. In their home at New Covent Garden Market, Momo brew, bottle, operate and deliver all under one roof. Using organic and seasonal fruits and roots, Momo are committed to producing the highest quality, tastiest kombucha. In 2022, Momo were proud to become a Certified B Corporation. For Momo though it’s not about the badge, it’s about a framework that holds them accountable and helps them improve in ways that actually matter.