Momo Organic Elderflower Kombucha. From herbal medicine to cakes and cordials, people have been obsessed with elderflower for centuries. Naturally it’s a perfect fit for Momo's old-fashioned style kombucha, which Momo make by steeping organic elderflower with loose leaf tea before fermentation. Smooth and refreshing, it’s Momo's go-to thirst quencher whatever the weather.

Momo Kombucha

Momo brew raw, completely unfiltered kombucha, the traditional way as this way results in a fuller, more delicious depth of flavour. It’s not easy to brew this way but Momo think it’s worth it. Full of live cultures all Momo core flavours are certified organic. In their home at New Covent Garden Market, Momo brew, bottle, operate and deliver all under one roof. Using organic and seasonal fruits and roots, Momo are committed to producing the highest quality, tastiest kombucha. In 2022, Momo were proud to become a Certified B Corporation. For Momo though it’s not about the badge, it’s about a framework that holds them accountable and helps them improve in ways that actually matter.