Momo Sesaonal Carmelo's Green Mandarin Kombucha. Momo Kombucha, in collaboration with Natoora, created this limtied edition kombucha using Green Mandarins from Sicily. In 2014, Natoora pioneered this new category of seasonality alongside a trusted grower, Carmelo. He started pickign Tardivo di Ciaulli Mandarins weeks ahead of their fully ripe harvest - in search of deeper seasonality and new uses, Green Citrus was born. This kombucha elevates the familiar sweet, zesty aroma of mandarin to a new level. Its vibrant, aromatic freshness comes from the oils in the green citus ring, perfectly balancing the tangy, sour notes of Momo's raw kombucha. With a shared commitment to quality and artistry, Momo and Natoora are natural partners.

Momo Kombucha

Momo brew raw, completely unfiltered kombucha, the traditional way as this way results in a fuller, more delicious depth of flavour. It’s not easy to brew this way but Momo think it’s worth it. Full of live cultures all Momo core flavours are certified organic. In their home at New Covent Garden Market, Momo brew, bottle, operate and deliver all under one roof. Using organic and seasonal fruits and roots, Momo are committed to producing the highest quality, tastiest kombucha. In 2022, Momo were proud to become a Certified B Corporation. For Momo though it’s not about the badge, it’s about a framework that holds them accountable and helps them improve in ways that actually matter.