Mungoswells Malt & Milling
We want to tell you more about the many great Scottish brands we help bring to the market, so we’re starting right now with this first in a series of posts. .
Mungoswells Farm, owned and run by the McDowall family, produce a great range of quality, award-winning Scottish flours, both organic and non-organic, with ‘unrivalled traceability’.
Their farm, situated just north of Haddington in the heart of East Lothian, spans 550 acres of rich arable farmland - on which they grow cereals, beans, and clover – with 235 acres dedicated to organic farming.
The McDowall family has farmed at Mungoswells for over a century. They sow the wheat, grow, harvest, dry and store the grain, then mill the flour and package every bag right there on the farm, helping keep the food miles down to a minimum. The flours they produce are rich in protein and fibre, as well as being completely additive free (apart from the raising agent found in their self-raising flours!).
Their wholemeal range is truly unrefined, with nothing removed or added, resulting in a more nutritious choice. Their flours, used and loved by home-bakers and professionals alike across Scotland and the UK, are great for a wide range of bakery, from hearty wholemeal or white breads, to pizzas, cakes, pastries, and scones.
Mungoswells wide range of organic and non-organic flours are available in 1.5kg and 16kg bags and can be added to your next Greencity Wholefoods order.
If you really want to rise to your next baking challenge, you need this flour on your table!
If you’d like any more information about Mungoswells, you can check out their website at mungoswells.co.uk or contact the Greencity Sales Team who are always happy to help.
